Mango Quinoa Salad

2 cups cooked quinoa- room temperature or chilled
1 14oz can black beans, drained and rinsed
1 medium mango, peeled and diced
1 red bell pepper, diced
6 green onions, thinly sliced
1/2 cup chopped cilantro
4 tblsp red wine vinegar
3 tblsp extra virgin olive oil
1 1/2 tblsp fresh lime juice
Kosher salt
Freshly cracked black pepper

*Quinoa can be cooked in water or broth
Mix together quinoa, mango, red pepper, green onion, black beans and cilantro in a bowl. Whisk vinegar, oil and lime juice together in a small bowl and pur over salad.  Toss to combine and add salt and pepper to taste. Chill before serving.

You can change the veggies or add corn!  The salad in the picture has pineapple in it!!
 Play with it!!  Yummy!!